Welcome to Nasrin’s Kitchen, a charming Persian restaurant nestled on the second floor of a Midtown building, overlooking the bustling streets of Manhattan.
With its humble beginnings and authentic flavors, Nasrin’s Kitchen is a delightful culinary adventure waiting to be explored.
To learn more about this restaurant, check out review below. 🍲
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Chef Nasrin Rejali’s love for cooking has been a lifelong pursuit. From her family’s kitchen in Tehran, she faithfully absorbed secret recipes and delicate skills from her grandmother and mother. As she shares, “Cooking is an expression of love.”
Her culinary journey took an unexpected turn in 2014 when she had to leave Iran with her three young children, seeking refuge in Turkey. They eventually arrived in New York in 2016, where Nasrin’s culinary talents found a new platform to shine.
Inspired by her love for Persian cuisine and driven by a desire to share it with others, Nasrin founded Nasrin’s Kitchen in 2020. She started with Persian jams, including unique flavors like carrot and pistachio.
Later, she had the opportunity to serve an expanded takeout menu of homestyle Persian cooking during a residency at Ridgewood pizzeria Pàn. Nasrin’s pop-ups became a beloved culinary experience, evoking nostalgia and a taste of home. As she reflects, “Part of my heart is in Iran. Cooking makes me feel closer.”
Tucked away at 35 W. 57th Street, near Sixth Avenue, Nasrin’s Kitchen may seem easy to miss, but the subtle upstairs sign beckons curious passersby. Stepping inside, you’re greeted by a cozy dining room adorned with traditional Persian touches.
The space can comfortably accommodate around 60 diners, providing an intimate and inviting atmosphere. The warm hospitality and authentic ambiance make you feel right at home.
As you settle into your seat at Nasrin’s Kitchen, prepare to embark on a culinary journey that will transport your taste buds to the vibrant streets of Iran. Each dish on the menu is meticulously prepared by owner-chef Nasrin Rejali, who infuses her creations with love and passion.
Start your meal with the Ash Reshteh, a soul-warming Persian noodle soup brimming with vegetables and delicate spices. The rich flavors and comforting texture make it the perfect appetizer to whet your appetite. Another must-try is the Kashk Bademjon, where sautéed eggplant is elevated with a luscious yogurt and garlic sauce, creating a delightful medley of flavors.
For the main course, indulge in the Ghormeh Sabzi, a succulent beef stew cooked with aromatic herbs and beans. The tender meat, combined with the earthy flavors of the herbs, creates a harmony of tastes that will leave you longing for more. Pair it with fragrant basmati rice for a complete and satisfying meal.
No Persian feast is complete without kebabs, and Nasrin’s Kitchen offers an array of options to tantalize your taste buds. From juicy chicken kebabs to succulent beef and lamb variations, each skewer is marinated to perfection and grilled to tender perfection. Accompany your kebab platter with a side of saffron-infused rice, adding an extra layer of indulgence to your meal.
Menu highlights
At Nasrin’s Kitchen, every dish tells a story, celebrating the rich culinary heritage of Iran. Here are some highlights from their enticing menu:
- Mirza Ghasemi ($10): A smoky and velvety eggplant dip sautéed with garlic, tomatoes, and eggs, served with warm bread.
- Mast-O-Khiar ($8): A refreshing yogurt and cucumber dip infused with mint and garlic, accompanied by pita bread.
Soups and Salads - Salad Shirazi ($10): A colorful salad featuring finely chopped cucumbers, tomatoes, onions, and herbs, dressed with lemon juice and olive oil.
- Adasi ($10): A nourishing lentil soup seasoned with fragrant spices and garnished with crispy fried onions.
Main Courses - Barg Kabob ($24): Tender marinated filet mignon skewers, charbroiled to perfection, served with saffron-infused rice and grilled tomatoes.
- Zereshk Polo with Chicken ($22): Fragrant saffron rice mixed with barberries, accompanied by succulent pieces of chicken, creating a delightful balance of sweet and savory flavors.
- Baghali Polo with Lamb Shank ($26): A signature Persian dish featuring aromatic dill rice served alongside a slow-cooked lamb shank, resulting in a melt-in-your-mouth experience.
- Fesenjan ($22): A rich and tangy stew made with chicken or lamb, cooked in a sauce of ground walnuts and pomegranate molasses, creating a unique sweet and sour flavor profile.
Vegetarian Delights - Gormeh Sabzi ($20): A herb-infused stew made with kidney beans and dried limes, offering a hearty and satisfying vegetarian option.
- Bademjan Polo ($18): Fragrant basmati rice layered with sautéed eggplant, tomatoes, and aromatic spices, creating a flavorful vegetarian pilaf.
Desserts - Persian Love Cake ($10): A moist and aromatic cake infused with rosewater, cardamom, and saffron, topped with pistachios and edible rose petals.
- Bastani Sonnati ($8): Traditional Persian saffron ice cream garnished with chopped pistachios, a delightful blend of sweet and floral flavors.
Final thoughts
Nasrin’s Kitchen is not just a place to enjoy a delicious meal; it’s an experience that immerses you in the heartwarming story of its owner-chef, Nasrin Rejali.
From her humble beginnings as an Iranian refugee to her passion for preserving Persian cuisine, Nasrin’s journey is reflected in every dish served. The flavors are vibrant, the ingredients are thoughtfully sourced, and the hospitality is unmatched.
As you savor the aromatic spices and delicate flavors, you’ll feel a genuine connection to the rich cultural heritage of Iran. Nasrin’s Kitchen is a testament to the power of food to bridge gaps and create a sense of community.
So, venture into this hidden gem in Midtown and allow Nasrin’s Kitchen to transport you to the beautiful land of Persia through its exceptional culinary creations.
Directions
Address: 35 West 57th
Phone: 917-261-4600
Website: nasrinskitchen.com
Reservations: can be made through the website or by calling the restaurant
Other information: Nasrin’s Kitchen also offers takeout and delivery services from 11:30 a.m. The restaurant is closed on Mondays.
Note: Prices and menu items may be subject to change, so it’s always a good idea to check with Nasrin’s Kitchen for the most up-to-date information.
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