LOLA’S NYC: Where Heritage Meets Deliciousness

Growing up, whether we’re close to our relatives or only know them through old photos, our family’s stories shape who we are. Take Chef Suzanne Cupps, for example. Her grandma’s story isn’t just about recipes; it’s about bravery during WWII in the Philippines, hiding and escaping with her kids.

This family history, combined with the guidance of other Asian American chefs, influences Lola’s menu (Lola meaning “grandma” in Tagalog). Suzanne also draws from her childhood in South Carolina, where she learned the value of hospitality.

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Known for her veggie-focused dishes and top-notch ingredients, Suzanne has led kitchens in NYC’s finest spots. But her mentorship and teamwork skills are just as respected as her cooking.

Her journey started at Clemson University, but a twist of fate led her to the kitchen at the Waldorf Astoria. From there, she trained under chefs Anita Lo and Michael Anthony, soaking up knowledge and skills.

In 2017, Suzanne became the first female Executive Chef at Danny Meyer’s Union Square Hospitality Group. After some twists and turns, she opened Lola’s, her first solo venture, combining 15 years of experience.

Lola’s is a cozy spot nestled in NoMad, New York City. Designed by Gradient Architecture, the 2,500-square-foot space features an open kitchen where guests can catch glimpses of the culinary magic happening. With seating for 70 diners, Lola’s offers an intimate setting.

The restaurant’s ambiance is warm and inviting, with nods to Suzanne’s Filipino heritage and Southern upbringing evident in both the decor and the menu. Guests can expect a harmonious fusion of Pan-Asian influences and Southern flavors, creating a unique dining experience that pays homage to Suzanne’s roots.

Service at Lola’s mirrors the warmth of its kitchen. Interacting with the staff feels like catching up with old friends, adding to the overall charm of the experience. And don’t miss out on their desserts, like the indulgent chocolate-chip cookie served with a side of tea-infused oat milk—a sweet ending to a memorable meal at Lola’s.

Menu highlights

Here are some standout selections we recommend:

Starters:

• Crab Stuffed Littleneck Clams ($18)
  Littleneck clams stuffed with rich crabmeat.
• Carrot Masala Yogurt + Naan ($17)
  Spiced carrot masala served with creamy yogurt and naan bread.
• Pecan Pimento Cheese Ball ($15)
  A blend of sharp pimento cheese and crunchy pecans.

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Salads:

• Paraiso House Salad ($19)
  Gem lettuces with buttermilk ranch dressing and pretzel croutons.
• Chopped Beet Salad ($18)
  Beets with sweet cherries, marinated feta, and sunflower seeds.

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Main Courses:

• Beef + Black Barley Tartare ($25)
  Finely chopped beef with black barley, broccolini, gochujang, and sunchoke chips.
• Fried Tilefish Lettuce Wraps ($22)
  Fried tilefish served in lettuce wraps with kohlrabi slaw and jalapeño tartar sauce.
• Union Square Bento ($27)
  Chili crisp summer squash, cabbage pancake, and crispy potatoes.
• Carolina Gold Rice Bowl ($33)
  Lemongrass-cured Montauk fluke with cucumber and trout roe.

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Comfort Dishes:

• Stir Fry Egg Noodles ($28)
  Egg noodles stir-fried with Japanese curry, chilled asparagus, and bok choy.
• Crispy Chicken Thighs ($26)
  Chicken thighs with pantry pickles, fermented hot honey, and coconut vinegar.
• Slow Roasted Beef Short Rib ($36)
  Slow-roasted beef short rib with broccolini, charred onions, and tamarind-date chutney.

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Desserts:

• Chocolate + Black Sesame Pudding Cake ($13)
  Pudding cake topped with toasty meringue.
• Leche Flan ($10)
  Creamy leche flan with strawberry rhubarb jam.

Wine List Recommendations

For the full wine list, click here!

• GUY MÉA ‘L’Assemblage’ Premier Cru, Champagne, France NV ($24)
  Elevate your meal with this elegant Champagne, adding a touch of sparkle to any dish.
• TENUTA DI TRINORO ‘Le Cupole’ Tuscany, Italy, Cabernet Blend 2021 ($24)
  A robust red wine that pairs beautifully with our richer, meatier dishes.
• Leche de Tigre ($20)
  A mezcal-based cocktail with ceviche sauce – a unique and invigorating drink to complement your evening.
• Carolina Old Fashioned ($18)
  Bourbon lovers will adore this twist on the classic, featuring hot honey and lapsang for a smoky finish.

Final thoughts

Lola’s offers a refreshing take on New York City dining, blending Chef Suzanne Cupps’ Filipino heritage with her Southern roots to create a menu that’s both comforting and innovative. The intimate ambiance, paired with attentive service, sets the stage for a memorable culinary journey.

Dishes like the carrot masala yogurt with naan and the beef tartare with black barley showcase Chef Suzanne’s skillful execution and bold flavor combinations. Whether you’re a food enthusiast or simply seeking a cozy spot to enjoy a delicious meal, Lola’s is a must-visit destination in NoMad.

Directions

Address:
2 West 28th Street
Between Broadway + 5th Ave
New York, NY 10001

Phone:
646.941.4787

Website:
lolasnyc.com

Reservations:
Book a Table

Hours:
Tuesday – Saturday: 5pm – 9:30pm
Closed Sunday + Monday
Walk-Ins Accepted

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